{"id":75,"date":"2008-04-17T00:36:00","date_gmt":"2008-04-17T00:36:00","guid":{"rendered":"http:\/\/kathycasey.com\/blog\/2008\/04\/17\/kathy-on-komo\/"},"modified":"2008-04-17T00:36:00","modified_gmt":"2008-04-17T00:36:00","slug":"kathy-on-komo","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=75","title":{"rendered":"Kathy on KOMO"},"content":{"rendered":"<p>Are you ready Seattle? I&#8217;m going to be on <a title=\"KOMO News Radio\" href=\"http:\/\/www.komoradio.com\/\">KOMO News Radio AM 1000<\/a> this Thursday at 4:15 and 6:15 with afternoon hosts Lisa Brooks and Eric Slocum for a weekly feature called \u201cDishing with Kathy Casey.\u201d<\/p>\n<p>I&#8217;m super excited. I love to dish about food, and I have a great list of topics lined up. You can catch all the recipes I discuss as well as added segment features on my blog every Thursday. Fun stuff!<\/p>\n","protected":false},"excerpt":{"rendered":"<p>Are you ready Seattle? I&#8217;m going to be on KOMO News Radio AM 1000 this Thursday at 4:15 and 6:15 with afternoon hosts Lisa Brooks and Eric Slocum for a weekly feature called \u201cDishing with Kathy Casey.\u201d I&#8217;m super excited. I love to dish about food, and I have a great list of topics lined [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"open","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11760],"tags":[11824,11865,11857,11803],"class_list":{"0":"post-75","1":"post","2":"type-post","3":"status-publish","4":"format-standard","5":"hentry","6":"category-dishing-with-kathy-casey-blog","7":"tag-komo-radio","9":"tag-recent"},"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/75","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=75"}],"version-history":[{"count":0,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/75\/revisions"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=75"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=75"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=75"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}