![\"\"](\"http:\/\/www.kathycaseyinc.com\/wp-content\/uploads\/2021\/07\/Strawberry_Citrus_Shortcake.jpg\")
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Strawberries really signal that summer is here! I can\u2019t wait for the first big, juicy red berry of the season.<\/p>\n
Probably the most popular way to enjoy strawberries — other than eaten from hand! — is strawberry shortcake. My recipe for Strawberry Citrus Shortcake with Zesty Orange Biscuits & Grand Marnier Cream <\/strong>is quick and easy. But if you want to add another twist, add in some mini chocolate chips into the biscuit mix\u2026 orange and chocolate is d\u2019lish together – yum!<\/p>\n On the non-dessert side, strawberries have multiple possibilities. I love to add them to a baby spinach salad with thin slivers of sweet Walla Walla onion and glazed almonds, then dressed it all with a poppy seed vinaigrette. A light and refreshing summer salad.<\/p>\n If you don\u2019t have strawberries of your own to pick, there are many great farms for \u201cU-picking\u201d. And if you have had a big day of picking but still have not eaten your fill while in the field, sit down and relax with a big, glistening bowl of just-picked juicy berries. -Kathy<\/p>\n Strawberry Citrus Shortcake with Zesty Orange Biscuits & Grand Marnier Cream 2 pints (about 4 cups) fresh strawberries 3\/4 cup whipping cream Heat an oven to 425 degrees F.<\/p>\n Slice strawberries, place in a bowl, sprinkle with sugar and stir gently. Set aside.<\/p>\n In a medium bowl, stir together the Bisquick mix, milk, sugar, butter, and orange zest, until a soft dough forms. Divide dough into six pieces and gently shape into 6 rounds about 2 1\/2 inches across. Place on an ungreased baking sheet. Bake for about 10 minutes or until golden brown.<\/p>\n Meanwhile in a small bowl, whip the cream and powdered sugar until just soft-peaked. Stir in Grand Marnier if using.<\/p>\n To serve, split shortcakes and spoon on berries. Top with whipped cream and place biscuit tops slightly askew.<\/p>\n Recipe by Kathy Casey Food Studios\u00ae <\/strong><\/p>\n","protected":false},"excerpt":{"rendered":" Strawberries really signal that summer is here! I can\u2019t wait for the first big, juicy red berry of the season. Probably the most popular way to enjoy strawberries — other than eaten from hand! — is strawberry shortcake. My recipe for Strawberry Citrus Shortcake with Zesty Orange Biscuits & Grand Marnier Cream is quick and […]<\/p>\n","protected":false},"author":1,"featured_media":34389,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[12178,11782,12077,11760,11770,12219,11775,12071,12069,11773],"tags":[3401,5403,792,17,3132,2724,764,5419,1051,597,2216,6007],"class_list":["post-7704","post","type-post","status-publish","format-standard","has-post-thumbnail","hentry","category-citrus","category-client-work","category-dessert","category-dishing-with-kathy-casey-blog","category-food-recipes","category-fruit","category-komo-news-radio","category-komo-radio","category-recipes","category-tv-and-radio","tag-baked","tag-biscuit","tag-citrus","tag-dessert","tag-easy","tag-grand-marnier","tag-orange","tag-shortcake","tag-spring","tag-strawberries","tag-strawberry","tag-zesty"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/7704","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=7704"}],"version-history":[{"count":2,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/7704\/revisions"}],"predecessor-version":[{"id":34391,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/7704\/revisions\/34391"}],"wp:featuredmedia":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/media\/34389"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=7704"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=7704"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=7704"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}
\n<\/strong>Orange zest and Grand Marnier give a flavor pop to this iconic dessert.<\/p>\n
\n1\/4 \u2013 1\/3 cup sugar, more or less to taste, depending on the tartness of the berries
\n———————
\n2 1\/3 cups Original Bisquick\u00ae<\/sup> Mix
\n1\/2 cup milk
\n3 Tbsp. sugar
\n3 Tbsp. melted butter
\n1 Tbsp. finely minced orange zest<\/p>\n
\n1\/4 cup powdered sugar
\n2 Tbsp. Grand Marnier liqueur (optional)<\/p>\n