{"id":963,"date":"2014-09-15T19:15:42","date_gmt":"2014-09-16T02:15:42","guid":{"rendered":"http:\/\/liquidkitchen.com\/?p=963"},"modified":"2018-03-16T11:19:29","modified_gmt":"2018-03-16T18:19:29","slug":"cocktail-inspiration-from-the-philippines","status":"publish","type":"post","link":"https:\/\/dishingwithkathycasey.com\/?p=963","title":{"rendered":"Cocktail Inspiration from the Philippines!"},"content":{"rendered":"<p><a href=\"http:\/\/edition.cnn.com\/2014\/07\/08\/travel\/philippines-cocktails-manila\">CNN<\/a> posted a piece covering 18 inspired cocktails made in the Philippines and 2 of them were created by the Liquid Kitchen!\u00a0 Both can be tasted at the <a href=\"http:\/\/www.raffles.com\/makati\/\">Raffles Hotel in Makati<\/a>. The <strong>Panutsa Old Fashioned<\/strong> incorporates a panutsa (regional palm sugar that is aged in coconut shells) syrup \u00a0that adds an amazing rich flavor.<\/p>\n<p style=\"text-align: center\"><a title=\"Featured on CNN\" href=\"http:\/\/edition.cnn.com\/2014\/07\/08\/travel\/philippines-cocktails-manila\"><img decoding=\"async\" data-src=\"http:\/\/i2.cdn.turner.com\/cnn\/dam\/assets\/140708122017-4-manila-cocktails-vertical-gallery.jpg\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a><br \/>\nThe Makati Sling<br \/>\n(Photo by Cheryl Tiu\/CNN)<\/p>\n<p>And the <strong>Luxury<\/strong> <strong>Makati Sling<\/strong>, \u00a0an inspired variation of the classic Singapore Sling. The drink features gin, tropical flavors, a hint of cherry blossom, and is topped off with a luscious Angostura Foam and <a href=\"http:\/\/kathycasey.com\/shop_liquidkitchen.html\">24k edible gold<\/a>!<\/p>\n<p>If you ever find yourself headed to the Philippines, definitely try these drinks out! -Kathy<\/p>\n<p style=\"text-align: center\"><a title=\"Featured on CNN\" href=\"http:\/\/edition.cnn.com\/2014\/07\/08\/travel\/philippines-cocktails-manila\"><img decoding=\"async\" data-src=\"http:\/\/i.cdn.turner.com\/cnn\/.element\/img\/3.0\/global\/header\/us\/hdr-travel.gif\" alt=\"\" src=\"data:image\/svg+xml;base64,PHN2ZyB3aWR0aD0iMSIgaGVpZ2h0PSIxIiB4bWxucz0iaHR0cDovL3d3dy53My5vcmcvMjAwMC9zdmciPjwvc3ZnPg==\" class=\"lazyload\" \/><\/a><\/p>\n","protected":false},"excerpt":{"rendered":"<p>CNN posted a piece covering 18 inspired cocktails made in the Philippines and 2 of them were created by the Liquid Kitchen!\u00a0 Both can be tasted at the Raffles Hotel in Makati. The Panutsa Old Fashioned incorporates a panutsa (regional palm sugar that is aged in coconut shells) syrup \u00a0that adds an amazing rich flavor. [&hellip;]<\/p>\n","protected":false},"author":1,"featured_media":0,"comment_status":"closed","ping_status":"closed","sticky":false,"template":"","format":"standard","meta":{"_et_pb_use_builder":"","_et_pb_old_content":"","_et_gb_content_width":"","footnotes":""},"categories":[11782,11777,11761],"tags":[7875,2946,293,2658,11709,2971,8462,7895,11727,512,11780],"class_list":["post-963","post","type-post","status-publish","format-standard","hentry","category-client-work","category-in-the-press","category-liquid-kitchen-blog","tag-fairmont-makati","tag-inspiration","tag-kathy-casey","tag-kathy-casey-liquid-kitchen","tag-makati-sling","tag-old-fashioned","tag-panutsa-old-fashioned","tag-philippines","tag-raffles-hotel-makati","tag-sling","tag-travel"],"_links":{"self":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/963","targetHints":{"allow":["GET"]}}],"collection":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts"}],"about":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/types\/post"}],"author":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/users\/1"}],"replies":[{"embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcomments&post=963"}],"version-history":[{"count":1,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/963\/revisions"}],"predecessor-version":[{"id":31866,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=\/wp\/v2\/posts\/963\/revisions\/31866"}],"wp:attachment":[{"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fmedia&parent=963"}],"wp:term":[{"taxonomy":"category","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Fcategories&post=963"},{"taxonomy":"post_tag","embeddable":true,"href":"https:\/\/dishingwithkathycasey.com\/index.php?rest_route=%2Fwp%2Fv2%2Ftags&post=963"}],"curies":[{"name":"wp","href":"https:\/\/api.w.org\/{rel}","templated":true}]}}