by Kathy Casey | Jul 28, 2020 | Uncategorized
Well, I can’t speak for the rest of the country, but here in the Pacific Northwest, we haven’t had much sun this summer… but there’s a silver lining – I have a feeling we’ll be seeing a lot of green tomatoes! Of course, they are much-loved and celebrated...
by Kathy Casey | Jul 21, 2020 | Uncategorized
Quick: name 3 side dishes for your next barbeque. I bet fruit salad was on that list! Put down that recipe for Waldorf salad and get creative with new fruit salad ideas. A fave d’lish trick is to mix freshly squeezed lemon juice with a local honey; then add in some...
by Kathy Casey | Jul 14, 2020 | Uncategorized
There is nothing better than sweet, succulent corn. Boiled, steamed, grilled or even raw, corn is the perfect addition to any meal. Want to grill your corn? Let it soak for in water for 30 minutes. Peel back the husks, tying them to make a fun handle. Then remove all...
by Kathy Casey | Jul 7, 2020 | Uncategorized
Gazpacho is traditionally known as a cold-style soup. Originating in the southern regions of Spain and Portugal, this fresh tomato-based soup is a summer staple and a refreshing to get your vegetables! I like to add lots of veggies into my gazpacho like cucumbers and...
by Kathy Casey | Jun 30, 2020 | Uncategorized
Who doesn’t love homemade pickles? I certainly do! But sometimes the idea of making them seems intimidating, but I’m here to set the record straight. Pickling your summer garden veggies is fast, easy, and so much fun. Fresh pickles in the making in a vintage...
by Kathy Casey | Jun 23, 2020 | Uncategorized
We all have childhood memories of eating something d’lish for the first time. For me, it’s fresh California artichokes introduced to me when I was 6 or 7 years old– as they were so fun to eat! Photo Credit: Kathy Casey Food Studios® But if you didn’t grow up...
