by Kathy Casey | Sep 14, 2021 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, Pasta-Risotto, Recipes, Side Dishes, sides, TV & Radio
When I think of comfort food, one of the first things that come to mind is Mac & Cheese. Gooey, warm, and of course, cheesy delicious! One of my favorite recipes is a 4 Cheese Penne Bake – penne pasta, garlic, and parmesan white sauce – tossed with...
by Kathy Casey | Aug 24, 2021 | Client Work, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, lime, Recipes, Side Dishes, sides, TV & Radio, vegetables
What’s old is new again – what with the uber popularity of Kale, Brussel Sprouts and Rutabagas. In years past, Moms could not bribe the kids to eat these veggies. A good example of an old but new veggie, is the gorgeous Lacinato Kale —- so beloved in Italy in...
by Kathy Casey | Sep 20, 2018 | appetizers, Dishing with Kathy Casey Blog, Kathy Casey, sides, Snacks
Who doesn’t love homemade pickles? I certainly do! The briny, bold flavor is the perfect addition to any summer meal, but who says you have to buy them? Making your own may seem daunting, but I’m here to set the record straight. Pickling your summer garden...
by Kathy Casey | Sep 13, 2018 | Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recipes, sides
A true sign of fall: apples appear everywhere. From thick caramel-coated and dipped in nuts to sweet and tangy cups of fresh-pressed cider at the local market to grand glass bowls filled with elegant red apples simply used as a table centerpiece. The Northwest has...
by Kathy Casey | Jul 19, 2018 | Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recent Posts, Recipes, sides
Ah, coleslaw – the picnic staple. How do you like it: sweet and tangy, vinaigrette-style, or creamy? Everyone has a favorite. It’s a great counterpart to a multitude of dishes, whether cozied up next to classic fried chicken or riding shotgun next to...
by Kathy Casey | Apr 5, 2018 | appetizers, breakfast, dessert, Kathy Casey, KOMO Radio, sides
When I think of Maple Syrup, I can’t help but think of warm and fuzzy memories – especially about breakfast. So where does this d’lish treat come from? The mighty sugar maple tree! Quebec is by far the largest producer of this sticky syrup – producing 70 percent of...
