by Kathy Casey | Aug 4, 2017 | Bars & Restaurants, Client Work, Cocktail Recipes, In The Press, Liquid Kitchen Blog
It was the 15th Anniversary of Tails of the Cocktail #TOTC17 this year and there was a lot to celebrate! Founded in 2002 by Ann Tuennerman, this gathering of cocktail lovers has grown into the world’s premier cocktail festival for the liquor industry and enthusiasts...
by Kathy Casey | Mar 3, 2017 | Bars & Restaurants, Cocktail Recipes, In The Press, Liquid Kitchen Blog
Our very own mixology associate, Kate Perry from Rumba talks about her love of Rhum Agricole and offers up this beautiful cocktail on Thirstie!
by Kathy Casey | Feb 14, 2017 | Cocktail Recipes, In The Press, Liquid Kitchen Blog
From Ginger to Grapefruit – Find out what flavor trends are making an impact in 2017 from top industry leaders. Check out Kathy’s latest interview with Melissa Dowling at Cheers Magazine to read more about the trends and what’s next in the beverage world....
![MISS SPEED RACK NORTHWEST SEASON 6: JACYARA DE OLIVEIRA!]()
by Kathy Casey | Jan 9, 2017 | Bars & Restaurants, In The Press, Liquid Kitchen Blog
Speed Rack Northwest Season 6 was amazing, and the ladies have definitely upped their game even more this year! Founded in 2011 by New York bartenders Ivy Mix and Lynnette Marrero, Speed Rack is a cocktail competition that celebrates women in the industry while...
by Kathy Casey | Jun 30, 2016 | Bars & Restaurants, Cocktail Recipes, In The Press, Liquid Kitchen Blog
Cocktails on tap and bottled cocktails continue to be one of the biggest industry trends, and there is no better time than NOW to start taking full advantage of these different platforms. Whether you are a large hotel chain or a casual dining concept, the demand for...
by Kathy Casey | Jan 11, 2016 | In The Press
Butter Goes...
