by Kathy Casey | Aug 31, 2021 | appetizers, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, Recipes, Snacks, TV & Radio
Labor Day is coming up – a holiday that commemorates the workers who have made this country great. For many people, it also heralds the end of summer and the last 3-day weekend before school starts. So why not enjoy the last blast of summer with a great picnic and...
by Kathy Casey | Aug 10, 2021 | appetizers, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, Recipes, soups, TV & Radio, vegetables
Gazpacho is the most widely known cold-style soup – Originally from Southern Spain, this fresh tomato-based soup is a summertime staple, and so refreshing on a hot day. I like to add lots of veggies into my gazpacho like cucumbers and pepper. Finished with a drizzle...
by Kathy Casey | Sep 20, 2018 | appetizers, Dishing with Kathy Casey Blog, Kathy Casey, sides, Snacks
Who doesn’t love homemade pickles? I certainly do! The briny, bold flavor is the perfect addition to any summer meal, but who says you have to buy them? Making your own may seem daunting, but I’m here to set the record straight. Pickling your summer garden...
by Kathy Casey | Sep 6, 2018 | appetizers, Books to Cook, Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recent Posts, Recipes
Hazelnuts, also known as filberts, are grown right here in the Pacific Northwest! Did you know that 99% of hazelnuts grown in the United States are grown in Oregon alone? Eating them raw is d’lish but have you tried roasting them? Many recipes call for roasted...
by Kathy Casey | Aug 23, 2018 | appetizers, Books to Cook, Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recipes
Good things really do come in small packages, and sliders are a perfect example. These two-bite – sometimes one-bite – wonders are popping up everywhere from restaurant menus to food trucks. And they aren’t your average burgers. In you love them,...
by Kathy Casey | Apr 5, 2018 | appetizers, breakfast, dessert, Kathy Casey, KOMO Radio, sides
When I think of Maple Syrup, I can’t help but think of warm and fuzzy memories – especially about breakfast. So where does this d’lish treat come from? The mighty sugar maple tree! Quebec is by far the largest producer of this sticky syrup – producing 70 percent of...
