by Kathy Casey | Aug 4, 2017 | Bars & Restaurants, Client Work, Cocktail Recipes, In The Press, Liquid Kitchen Blog
It was the 15th Anniversary of Tails of the Cocktail #TOTC17 this year and there was a lot to celebrate! Founded in 2002 by Ann Tuennerman, this gathering of cocktail lovers has grown into the world’s premier cocktail festival for the liquor industry and enthusiasts...
by Kathy Casey | Mar 3, 2017 | Bars & Restaurants, Cocktail Recipes, In The Press, Liquid Kitchen Blog
Our very own mixology associate, Kate Perry from Rumba talks about her love of Rhum Agricole and offers up this beautiful cocktail on Thirstie!
by Kathy Casey | Mar 1, 2017 | Bars & Restaurants, Liquid Kitchen Blog
Here is an amazing pictograph from Fairmont Hotels & Resorts on proper glassware. Absorb into memory folks! Produced by Fairmont Hotels and Resorts
by Kathy Casey | Jan 9, 2017 | Bars & Restaurants, In The Press, Liquid Kitchen Blog
Speed Rack Northwest Season 6 was amazing, and the ladies have definitely upped their game even more this year! Founded in 2011 by New York bartenders Ivy Mix and Lynnette Marrero, Speed Rack is a cocktail competition that celebrates women in the industry while...
by Kathy Casey | Jun 30, 2016 | Bars & Restaurants, Cocktail Recipes, In The Press, Liquid Kitchen Blog
Cocktails on tap and bottled cocktails continue to be one of the biggest industry trends, and there is no better time than NOW to start taking full advantage of these different platforms. Whether you are a large hotel chain or a casual dining concept, the demand for...
by Kathy Casey | Jan 4, 2016 | Bars & Restaurants, Client Work, In The Press, Liquid Kitchen Blog
JP Romeo, Nader Chabaane – Le Chateau Frontenac, Grant Sceney – Fairmont Pacific Rim, Erik Lorincz – The Savoy, Tom Hogan – Fairmont Singapore, at The Liquid Kitchen in Seattle This past summer, the Liquid Kitchen hosted the Fairmont Global team and a group...