by Kathy Casey | Sep 21, 2021 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, meats, Recipes, TV & Radio
With cooler weather on the way we get hungry for dishes that are hearty and warm. And shepherd’s pie can sure hit the spot. The British are known to put almost anything in a pie. To “pie” means to “jumble together”, and shepherd’s pie is just that. The dish is...
by Kathy Casey | Sep 14, 2021 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, Pasta-Risotto, Recipes, Side Dishes, sides, TV & Radio
When I think of comfort food, one of the first things that come to mind is Mac & Cheese. Gooey, warm, and of course, cheesy delicious! One of my favorite recipes is a 4 Cheese Penne Bake – penne pasta, garlic, and parmesan white sauce – tossed with...
by Kathy Casey | Sep 7, 2021 | Client Work, Dishing with Kathy Casey Blog, Food Recipes, Fruit, KOMO News Radio, KOMO Radio, Recipes, salads, TV & Radio, vegetables
A true sign of Fall, apples appear everywhere, from thick-caramel-coated, to sweet and tangy cups of fresh-pressed cider at the local market. The Northwest has always been the mecca for amazing apples; glorious Galas with their perfumy sweet flavor under a lovely...
by Kathy Casey | Aug 31, 2021 | appetizers, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, Recipes, Snacks, TV & Radio
Labor Day is coming up – a holiday that commemorates the workers who have made this country great. For many people, it also heralds the end of summer and the last 3-day weekend before school starts. So why not enjoy the last blast of summer with a great picnic and...
by Kathy Casey | Aug 24, 2021 | Client Work, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, lime, Recipes, Side Dishes, sides, TV & Radio, vegetables
What’s old is new again – what with the uber popularity of Kale, Brussel Sprouts and Rutabagas. In years past, Moms could not bribe the kids to eat these veggies. A good example of an old but new veggie, is the gorgeous Lacinato Kale —- so beloved in Italy in...
by Kathy Casey | Aug 10, 2021 | appetizers, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, Recipes, soups, TV & Radio, vegetables
Gazpacho is the most widely known cold-style soup – Originally from Southern Spain, this fresh tomato-based soup is a summertime staple, and so refreshing on a hot day. I like to add lots of veggies into my gazpacho like cucumbers and pepper. Finished with a drizzle...
