by Kathy Casey | Sep 14, 2021 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, Pasta-Risotto, Recipes, Side Dishes, sides, TV & Radio
When I think of comfort food, one of the first things that come to mind is Mac & Cheese. Gooey, warm, and of course, cheesy delicious! One of my favorite recipes is a 4 Cheese Penne Bake – penne pasta, garlic, and parmesan white sauce – tossed with...
by Kathy Casey | Aug 24, 2021 | Client Work, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, lime, Recipes, Side Dishes, sides, TV & Radio, vegetables
What’s old is new again – what with the uber popularity of Kale, Brussel Sprouts and Rutabagas. In years past, Moms could not bribe the kids to eat these veggies. A good example of an old but new veggie, is the gorgeous Lacinato Kale —- so beloved in Italy in...
by Kathy Casey | Jul 6, 2021 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, Recipes, Side Dishes, TV & Radio, vegetables
The sun is shining and that means we are eating al fresco, and no outdoor meal is complete without coleslaw! There are a lot of different varieties of slaw – and you can certainly switch up the cabbages: green, red, savoy, and Napa. But it’s the dressing that really...
by Kathy Casey | May 7, 2021 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio, KOMO Radio, Recipes, Side Dishes, TV & Radio, vegetables
The side dishes of today should bring variety and spice to our meals. Baked potatoes and rice are still great standbys, but with so many interesting new options it’s time to get creative! Speaking of potatoes, I’ve got a super-fast and easy recipe for Lemon & Herb...