by Kathy Casey | Sep 27, 2018 | Books to Cook, Dishing with Kathy Casey Blog, KOMO Radio, Recent Posts, Recipes
Looking to make a meal to impress, but don’t want to break the bank? Braising can make even the toughest cuts of meat, an inexpensive, melt-in-your-mouth experience. Braising is a loooooong, slow-cooking method that can be done on the stove-top, in the oven, or in a...
by Kathy Casey | Sep 6, 2018 | appetizers, Books to Cook, Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recent Posts, Recipes
Hazelnuts, also known as filberts, are grown right here in the Pacific Northwest! Did you know that 99% of hazelnuts grown in the United States are grown in Oregon alone? Eating them raw is d’lish but have you tried roasting them? Many recipes call for roasted...
by Kathy Casey | Aug 23, 2018 | appetizers, Books to Cook, Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recipes
Good things really do come in small packages, and sliders are a perfect example. These two-bite – sometimes one-bite – wonders are popping up everywhere from restaurant menus to food trucks. And they aren’t your average burgers. In you love them,...
by Kathy Casey | May 3, 2018 | Books to Cook, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio, KOMO Radio
Everyone loves a great margarita! It’s been popular in the U.S. since the early 50’s, and there are a lot of opinions on what makes a great margarita. A classic ‘rita is typically made with tequila, fresh lime, a touch of simple syrup or agave nectar, and...
by Kathy Casey | Dec 21, 2017 | Books to Cook, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio
New Year’s Eve celebrations are almost here! And it just wouldn’t be the same without a glass of champagne. A flute of champs is a classic go-to, but this year, why not switch things up by sipping on cocktails that are bubblicious! My Bellini Manhattan combines two of...
by Kathy Casey | Nov 22, 2017 | Books to Cook, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio
Brrrr…it’s the perfect time to warm up with some HOT drinks. Spiced cider, Irish coffee, spiked cocoa – yes please! But here’s a new one for you – Winter Spiced White Wine. This steamy white wine infusion is flavored with pears, apples, oranges, cloves, allspice, and...
