by Kathy Casey | Aug 17, 2021 | Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio, KOMO Radio, Small Screen Network, TV & Radio
A few Summers ago, I whipped up a party-size batch of Watermelon Sangria. It was a hit and, really, just plain made my croquet game even better! Some may think that melons have a hard time growing in our rainy climate, but thanks to irrigation in the drier and hotter...
by Kathy Casey | Aug 3, 2021 | Client Work, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio, KOMO Radio, Recipes, TV & Radio
If you are like me, you have a plethora of herbs filling your garden this summer, of course we all know you can cook with them – but have you thought about sipping with them too?! I am not just talking about the mint that grows like a weed. There are other herbs...
by Kathy Casey | Jul 13, 2021 | Client Work, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio, KOMO Radio, Recipes, TV & Radio
Food and flowers are wonderful side-by-side, and flowers on the table can definitely set the tone for a meal…. but many flowers you love are also edible! Did you know you can eat those (unsprayed) marigolds roses and pansies in your yard? You can add edible flowers to...
by Kathy Casey | Jun 22, 2021 | Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio, KOMO Radio, TV & Radio
*Cherries are beginning to arrive in our local markets soon (we have been waiting!) *Local varieties: Bing is King – but early varies such as Chelan are followed by Rainier, Lapin, Skeena, Sweetheart, Queen Ann, and Lambert. *Eaten right out of hand or in recipes from...
by Kathy Casey | May 3, 2018 | Books to Cook, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio, KOMO Radio
Everyone loves a great margarita! It’s been popular in the U.S. since the early 50’s, and there are a lot of opinions on what makes a great margarita. A classic ‘rita is typically made with tequila, fresh lime, a touch of simple syrup or agave nectar, and...
by Kathy Casey | Mar 13, 2018 | Client Work, Cocktail Recipes, Liquid Kitchen Blog
We had a blast at this year’s Vibe Conference! A whirlwind of an event for beverage industry leaders to mix, mingle and hear about the latest industry trends. Representing Monin for the 9th year in a row, the Liquid Kitchen team brought their own “Wow Factor” in...
