![Quick Chicken]()
by Kathy Casey | Apr 30, 2020 | Uncategorized
These days it seems like life is extra hectic (especially with it being the holiday season!) and sometimes planning dinner can be last on your list. Thankfully grocers like Metropolitan Market, Whole Foods, and even Costco have you covered with their pre-made meals...
by Kathy Casey | Apr 23, 2020 | Uncategorized
On those days when you have time for more than a banana for breakfast, pancakes are a great morning treat. I always start my pancake cooking with a “sacrificial” pancake. This one’s to test the heat, unless you like them a crispier than most. How do you know when it’s...
by Kathy Casey | Apr 16, 2020 | Uncategorized
Avocados! The mighty superfood that’s SUPER delicious. Their creamy, rich flavor certainly feels indulgent but, surprise! There’s nothing to feel guilty about here. These lovely little fruits- that’s right, I said FRUIT! – have stolen the hearts of health fanatics...
![DIY Fried Rice]()
by Kathy Casey | Apr 2, 2020 | Uncategorized
I love fried rice! Great from your favorite Chinese restaurant but also easy to make at home – a great way to turn leftover steamed rice into a fresh d’lish meal! But Fried Rice can get fancy too — I’ve had it in NY with lobster and 24K gold on it!! David Burke...
by Kathy Casey | Mar 26, 2020 | Uncategorized
Don’t you just love sweet potatoes? I know I love’em! They are one of those magical foods that are delicious, versatile, inexpensive, AND pretty darn good for you. They come in a variety of colors like blue, purple, orange, yellow and white, and the flesh is...
by Kathy Casey | Mar 12, 2020 | Uncategorized
Kale is the green vegetable of the hour, but have you heard of its new rival kohlrabi? Popular in Europe and Asia, kohlrabi is finally turning heads here in the states and popping up on menus everywhere! (Photo from Renee’s Garden) Also known as German turnip or...
