Have you seen all the crazy food videos on Facebook from Tasty, Tastemade, and Buzzfeed Food? These are Snack Sized Videos featuring recipes that are not only visually appealing, but are quick to make and delicious to eat. I like to call this “Speed Scratch...
Did you know that NW Oysters are considered some of the best in the world? The reason our oysters taste so great is our clean waters. Different locations give the oysters different flavor characteristics. Oyster aficionado and great friend, Cynthia Nims author of...
Ahh, coffee! That first cup o’ joe can usually set the tone for the rest of the day. And certainly the Pacific Northwest is known as THE mecca for coffee drinkers and connoisseurs alike. We definitely love our coffee just as much as our wine with many local...
Brussels sprouts. Whoever thought they would become the IT vegetable from bar menus to bacon and bourbon lathered side dishes. Hipster? Yes. But good for you too. They are chock full of Vitamins K and C, as well as iron, fiber and Vitamin A. There are lots...
Meyer Lemons are a culinary favorite of mine …with their deep yellow hue and fragrant flavor they taste as good as they smell. Rumored to be a cross between a lemon and an orange, this zesty citrus is typically available December through April. So what makes these...
Have you ever heard the phrase, “my little chou-chou?” It’s a French term of endearment meaning “my little cauliflower.” How cute is that! Cauliflower hasn’t always had a beloved reputation, but these past couple of years it’s become the IT veggie – and that’s just...
