by Kathy Casey | Jun 7, 2011 | Dishing with Kathy Casey Blog
As the restaurant celebrates yet another successful year in June, owner Takao Kikuchi has planned a week of delicious festivities and a special Japanese whiskey tasting benefit for tsunmai victims in Ishinomaki, Miyagi, Japan—the hometown of his wife, Yuko. So from...
by Kathy Casey | Jun 7, 2011 | Dishing with Kathy Casey Blog
Seattle foodie extraordinaire and one of my fave Seattle foodies is at it again! Frantic Foodie Keren Brown organized another “Foodportunity” in Seattle. Make sure to mark your calendars for Monday, June 13th from 6:00 – 9:00pm at Tom Douglas’...
by Kathy Casey | Jun 2, 2011 | Dishing with Kathy Casey Blog
Today we have guest blogger Courtney Randall! She is an avid cocktail enthusiast and has been doing posts on her blog Cocktail Quest since 2009. Though her first introduction to classic cocktails came in the form of the Sidecar, it was really Jeff Hollinger and Rob...
by Kathy Casey | Jun 1, 2011 | Dishing with Kathy Casey Blog
Today we have Sous Chef Travis Childers guest blogging about his recent adventure at a Bulleit Bourbon event! —————— Most recently I had the extreme pleasure of lunching with Tom Bulleit of Bulleit Bourbon. Tom was kind enough to...
by Kathy Casey | May 26, 2011 | Dishing with Kathy Casey Blog
Spring has sprung and summer is on its way! Vibrant stalks of rhubarb have begun to poke their heads out of the ground and are starting to make their first appearances at local markets. This fruit pie favorite, which is actually a vegetable, ranges in color from pale...
by Kathy Casey | May 25, 2011 | Dishing with Kathy Casey Blog
I had a great time on KOMO 4 News talking about Foster Farms chicken! Grown locally on 32 independent family-owned farms in Washington and Oregon as well as delivered fresh to stores within 48 hours, Foster Farms guarantees freshness that you can taste in their...
