by Kathy Casey | Aug 31, 2009 | Dishing with Kathy Casey Blog
Bellevue, Washington—Tom Cottrell, owner and wine director of Grand Cru Wine Bar is offering an unprecedented wine tasting on Sunday, September 13, 2009, 3 PM to 6 PM in the Grand Cru Wine Bar. The cost of the tasting is $59 per person, all inclusive. This...
by Kathy Casey | Aug 27, 2009 | Dishing with Kathy Casey Blog
Years ago I wrote about tomatoes, pleading for more people to join me on the Tomato Police. Well, things have certainly improved—so all you tomato-ripening deputies have been doing a good job! Are you wondering what I am talking about? For a time it was common...
by Kathy Casey | Aug 27, 2009 | Dishing with Kathy Casey Blog
Keren Brown is back to her wild food ideas again! This time the creative mind behind “FranticFoodie” and July’s foodie networking event, “Foodportunity,”* is teaming up with Foodista.com to bring you, FoodSnap! This day-long workshop will show you the professional...
by Kathy Casey | Aug 24, 2009 | Dishing with Kathy Casey Blog
Click here to check out my 2 part Amazon “al Dente” blog for a great luau party menu for 8!
by Kathy Casey | Aug 20, 2009 | Books to Cook, Dishing with Kathy Casey Blog
When produce is at its peak in the summer, why not preserve the flavor and stretch out the time a little on the season’s goodness? But what do you do with those abundant fruits and vegetables? A lot of people love homemade put-up goods but are too intimidated by...
by Kathy Casey | Aug 19, 2009 | Dishing with Kathy Casey Blog
I made my recipe for Grilled Chicken with Sunny Day Orzo on the KING 5 morning news. If you missed it, you can still check it out here!
