![Mac & Cheese? Yes Please!]()
by Kathy Casey | Nov 3, 2016 | Dishing with Kathy Casey Blog
When I think of comfort foods, one of the first things that come to mind is mac & cheese. Gooey, warm, and of course, cheeeeesy delicious! One of my favorite recipes is my 4-Cheese Penne Bake With Herb Bread Crumbs. Penne pasta, garlic and parmesan white sauce all...
![Chasing Wild Mushrooms]()
by Kathy Casey | Oct 27, 2016 | Dishing with Kathy Casey Blog
Why do I wish for rain every fall? As soon as our Northwest grounds moisten up, our local wild mushrooms start to pop up! I have been a huge mushroom foraging enthusiast for years and the Pacific Northwest is a mushroom-ers paradise. From the beloved chanterelle and...
![Falling for Chili]()
by Kathy Casey | Oct 21, 2016 | Dishing with Kathy Casey Blog
When the days grow shorter and the weather begins to cool off, I start thinking about making some chili. It’s a protein-packed, warm and filling dish – especially good for those weekend game days. The key to a good chili is in the spices and sautéing your chili...
![Carrot Craze]()
by Kathy Casey | Oct 14, 2016 | Dishing with Kathy Casey Blog
Burbee.com Carrot Varieties Who would have thought that carrots would be the next “it” veggie? Nowadays, the quintessential orange carrot we have come to love has close competition with some unexpectedly colorful varieties. Typically found at your local...
![Apples]()
by Kathy Casey | Oct 7, 2016 | Dishing with Kathy Casey Blog
A true sign of fall, apples are appearing everywhere right now. Think thick-caramel-coated-and-dipped-in-nuts or those sweet and tangy cups of fresh-pressed cider at the local market. The Northwest has always been the Mecca for amazing apples from glorious Gala Apples...
by Kathy Casey | Sep 29, 2016 | Dishing with Kathy Casey Blog
Most people have had hand at cooking spaghetti squash, and there are a lot of ways to prepare this tasty vegetable. This winter squash starts getting popular at the farmers market and grocery store in early fall. The cooked stringy flesh is delicious, but there are a...
