by Kathy Casey | Dec 24, 2014 | Dishing with Kathy Casey Blog, Small Screen Network
The year is coming to a close and the biggest party of the year is still to come – New Year’s Eve! It’s time to celebrate the old and ring in the new. And… let’s just say this usually involves at least a cocktail or two. I have some great ways to give you a good start...
by Kathy Casey | Dec 18, 2014 | Dishing with Kathy Casey Blog
Whether you like them as a side sauce cozied to turkey or made into a holiday garland with popcorn, nothing is as perfect for the holidays than cranberries! Seasonal foods just naturally go together. The apple, for example, is the perfect foil for its seasonal cousin...
by Kathy Casey | Dec 12, 2014 | Books to Cook, Dishing with Kathy Casey Blog
It’s time for some hearty cooking so dig deep into your pantry and dust off your trusty crock pot! The wonderful thing about a crock pot is you can do all the prep early in the day, and be ready to serve dinner right when you walk in the door from work! The “Set...
by Kathy Casey | Dec 5, 2014 | Dishing with Kathy Casey Blog
Fruit Cake (or fruitcake) sometimes gets a bad rap. Those doorstopper hard as rocks cakes with bright, florescent cherries that gets re-gifted every year passed around at every while elephant party… A Fruitcake monster! But there is great fruit cake, too! Like my...
by Kathy Casey | Nov 26, 2014 | Books to Cook, Dishing with Kathy Casey Blog
We are so lucky here in the Pacific Northwest to have such a delicious variety of sumptuous pears! Bartlett, Bosc, Seckel, Concorde – each one different, yet they’re all oh-so-delicious! The months of October through December are the prime time for pears. One of my...
by Kathy Casey | Nov 25, 2014 | Books to Cook, Dishing with Kathy Casey Blog, Newsletter, Tasty Travels
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