by Kathy Casey | Nov 20, 2013 | Dishing with Kathy Casey Blog
That’s right, blending. Now, I am not talking about loads of ice and slushy sweet concoctions. I’m talking about the way they do it in Peru for Pisco Sours… heavy on the spirit, fresh citrus, a dash of simple syrup, egg white and a touch of ice. Then flash blended...
by Kathy Casey | Nov 7, 2013 | Books to Cook, Dishing with Kathy Casey Blog
When I think of comfort foods, one of the first things that come to mind is mac & cheese. Gooey, warm, and of course, cheesy – this d’lish dish is always a winner! One of my favorite recipes is a 4 Cheese Penne Bake – penne pasta, garlic and parmesan white...
by Kathy Casey | Nov 7, 2013 | Dishing with Kathy Casey Blog
It’s almost here! My Holiday Extravaganza & Open House is back this year and all set for Saturday, December 14th from 11:00 am – 7:00 pm! There’ll be goodies to buy and samples to try! We’re opening the doors to my Food Studios once again for all your holiday...
by Kathy Casey | Nov 1, 2013 | Books to Cook, Dishing with Kathy Casey Blog
National Deviled Egg Day is this weekend! I love deviled eggs so much I wrote a whole book about them, “D’lish Deviled Eggs”, where I feature over 50 creative and classic recipes for this American appetizer icon. Steak and Eggs? Yes, there’s an egg for that!...
by Kathy Casey | Oct 18, 2013 | Dishing with Kathy Casey Blog
We all enjoy fresh squeezed grapefruit juice for breakfast and in classic cocktails like a Salty Dog (or a Greyhound depending if salt is used) or a Paloma. All for good reasons, too. Grapefruits contain no fat, cholesterol or sodium and they are rich in vitamins A...
by Kathy Casey | Oct 15, 2013 | Dishing with Kathy Casey Blog, Tasty Travels
Twelve year old super foodie Carter McCarroll is our guest blogger today. I asked him to share his culinary adventures on his first trip to Japan this past summer (I’m jealous as I’ve never been there except for layovers in the Delta lounge!). Here’s part 1 of...
