by Kathy Casey | Sep 24, 2012 | Dishing with Kathy Casey Blog
This year the Space Needle celebrates it’s 50th year anniversary. I was honored to be chosen and contribute to a special Tasting Menu served the entire month of May at SkyCity at the Needle restaurant. The Tasting Menu was such a hit that they’ve decided...
by Kathy Casey | Sep 24, 2012 | Dishing with Kathy Casey Blog
The Daily Meal recently posted a Celebrity Chefs’ Guide to dining in Seattle! If you are from Seattle or just visiting and looking for a new place to eat, this is the guide for you!
by Kathy Casey | Sep 20, 2012 | Books to Cook, Dishing with Kathy Casey Blog
If you love chocolate, this blog is for you – it’s all about chocolate! The Northwest Chocolate Festival is almost here! Taking place Saturday, September 29th and Sunday the 30th at the Washington State Convention Center, it is sure to be a d’lish time for all!...
by Kathy Casey | Sep 19, 2012 | Dishing with Kathy Casey Blog
Big shout out to Heavy Restaurant Group for committing to raise over $50,000 this month for Team for Kids! They are doing a number of fun things to help them with their goal from a gift card raffle, special online auction and a special dine out event on September...
by Kathy Casey | Sep 18, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen, I make an Evander Old Fashioned! My creative take on this Golden Age classic uses two of my favorite spirits: gin and rye whiskey! Along with a housemade Spiced Angostura Syrup, Cointreau and a dash of peach bitters,...
by Kathy Casey | Sep 14, 2012 | Dishing with Kathy Casey Blog
Good things do come in small packages; sliders are a tasty example of that testament. These two-bite (sometimes one-bite!) wonders are popping up everywhere from restaurant menus to food trucks! If you’re a slider fan and want to make them at home, don’t...
