by Kathy Casey | Apr 30, 2010 | Dishing with Kathy Casey Blog
Springtime is well underway across the land and winter is finally behind us. For me, this in-between time, the changeover from spring to summer, is irresistible. The salmon have returned; tasty spring produce is gracing the farmers tables. There’s fresh asparagus,...
by Kathy Casey | Apr 26, 2010 | Dishing with Kathy Casey Blog
Former editor and chief of Gourmet Magazine and restaurant critic for both the New York and LA Times – Ruth Reichl has done it again with her book, For You Mom. Finally. As any woman knows, there are few things in life less complicated than a relationship...
by Kathy Casey | Apr 23, 2010 | Books to Cook, Dishing with Kathy Casey Blog
Well don’t be! As an avid dark-spirit lover myself, I have noticed that an emerging trend is younger people and the female demographic are starting to see the light on darker spirits–it’s not just for the old boys these days! From signature cocktail menus...
by Kathy Casey | Apr 20, 2010 | Dishing with Kathy Casey Blog
Braiden Rex-Johnson is not only a fantastic food writer and author, but also a dear friend. Her latest venture brushes upon a very touching topic that affects us all. Braiden’s website allows the audience to submit their most cherished stories as well as pictures of...
by Kathy Casey | Apr 17, 2010 | Dishing with Kathy Casey Blog
This is Cameo McRoberts filling in for Kathy for this week’s Dishing post. I’m Executive Chef here at Kathy Casey Food Studios and I’ve worked with Kathy on a lot of projects. What I love the most is sharing ideas with her! But I also love trying out new foodie hot...
by Kathy Casey | Apr 14, 2010 | Dishing with Kathy Casey Blog
Local ingredients, classic pairings and a flourish of daring new flavors highlight the menu prepared by featured Northwest chefs for the annual Premier Chefs Dinner benefiting the Fred Hutchinson Cancer Research Center. Crudo (an Italian version of sushi), a savory...
