by Kathy Casey | Jan 5, 2016 | Dishing with Kathy Casey Blog
Great article in In The Mix Magazine covering one of my fave hospitality industry events: the Hospitality Executive Exchange! Held on both the east and west coasts, these events are a great balance of educational seminars, networking, fun, and fundraising – like...
by Kathy Casey | Dec 24, 2015 | Dishing with Kathy Casey Blog
I remember when I ate my first pomegranate as a kid….seated in a chair with a TV tray. Yes, it occupied my little hands for hours! Take note moms: it’s fun for kids. And yes, it will make their hands bright pink, but only for a day. Juicy pomegranate seeds!...
by Kathy Casey | Dec 17, 2015 | Books to Cook, Dishing with Kathy Casey Blog
We all have our dessert traditions: those sweet treats that have been passed down the generations, shared from friends and family. Maybe its Mom’s Ice Box Sugar Cookies, rolled out with love and cut from Great-Great Grandma’s cutters. You know: the reindeer, Christmas...
by Kathy Casey | Dec 12, 2015 | Dishing with Kathy Casey Blog, Tasty Travels
The holidays are coming up and for many of us that means some long flights. I fly a lot so I understand that it’s not always fun or d’lish, but I’ve got some tips to help with that. If you’re flying international on a long flight, definitely pack some food. Make...
by Kathy Casey | Dec 4, 2015 | Dishing with Kathy Casey Blog
Comfort foods, we all have our must-haves and go-tos. And luck has it that National Comfort Food Day is this weekend! We all have those favorites that stir up delicious memories and are well…comforting! For some, it’s fluffy mashed potatoes with a pool of delicious...
by Kathy Casey | Dec 2, 2015 | Books to Cook, Dishing with Kathy Casey Blog
My dear friend, genius gluten-free guru Jeanne Sauvage, has released an inspiring new cookbook – the Gluten-Free Wish List, filled with delicious and craveable sweet and savory dishes for celiacs and the health conscious alike. Living a gluten-free lifestyle can...
