by Kathy Casey | Jan 27, 2012 | Dishing with Kathy Casey Blog
Sipping hot cocoa brings up cozy, winter memories for me: my mom mixing up Hershey’s cocoa powder with warm milk and a dash of cinnamon (or vanilla) in her old copper-bottomed Reverewear pan. Ooh and my favorite part! The big fluffy marshmallow floating on top…...
by Kathy Casey | Jan 27, 2012 | Dishing with Kathy Casey Blog
On Saturday, February 4th, the Seattle Hotel Association will be hosting it’s annual “Evening of Hope!” This local non-profit and voluntary organization is made up of 58 member Seattle hotels and has been organizing the Evening of Hope since 1996 to raise money...
by Kathy Casey | Jan 26, 2012 | Dishing with Kathy Casey Blog
PAMA Pomegranate Liqueur announced the launch of the Best Home Bar Star Contest! They are looking for a cocktail enthusiast to create a killer cocktail that is balanced and delicious. Grand prize is a trip for two to the Food & Wine Classic in Aspen in June 2012...
by Kathy Casey | Jan 23, 2012 | Dishing with Kathy Casey Blog
Seattle food lovers make sure you save the date! The next tasty Foodportunity event will be on February 6th from 6 p.m. – 9 p.m. at Tom Douglas’ Palace Ballroom. Frantic Foodie Keren Brown has organized another great event full of tasty bites from a...
by Kathy Casey | Jan 20, 2012 | Dishing with Kathy Casey Blog
When the weather gets chilly and the sky turns grey, sunny winter citrus can be just the thing to help brighten the season! With cold weather, comes cold and flu season. What a wonderful coincidence, then, that oranges are in season at the same time! They happen to be...
by Kathy Casey | Jan 19, 2012 | Books to Cook, Dishing with Kathy Casey Blog, Newsletter, Small Screen Network, Tasty Travels
Farewell 2011, here’s to a zesty 2012! Another year has come and gone by so quickly! Last year was filled with exciting travels and delicious experiences. As we welcome in 2012, I hope you enjoy reading about my fun foodie adventures this year and all the new...
