by Kathy Casey | Feb 10, 2009 | Dishing with Kathy Casey Blog
Last Saturday night was the Evening of Hope Gala held at Seattle’s Fairmont Hotel….. the theme? ….Pillow Fight Against Homelessness. Put on by the Seattle Hotel Association this event benifited the Plymouth Housing Group. Evening attire mixed with...
by Kathy Casey | Feb 5, 2009 | Dishing with Kathy Casey Blog
Awaken to bacon and the day just starts off great! There is nothing better than the alluring aroma of bacon frying in a skillet and the smell of fresh coffee wafting through the air. Breakfast offerings just seem incomplete without a little bacon in the mix. From...
by Kathy Casey | Feb 3, 2009 | Dishing with Kathy Casey Blog
Again this year I’m serving as an ambassador for the American Heart Association’s “Go Red” campaign. Feb 6th is National Wear Red Day, and I’ll be teaming up with Seattle Magazine’s entertainment and lifestyle expert Kelley Moore at the...
by Kathy Casey | Feb 2, 2009 | Books to Cook, Dishing with Kathy Casey Blog
Kissing just got a little tastier with Carol Frieberg’s new book, The Best Places to Kiss Cookbook: Recipes from the most Romantic Restaurants, Cafes and Inns of the Pacific Northwest, Sasquatch Books. This book is a great place to start when planning a meal for that...
by Kathy Casey | Jan 29, 2009 | Dishing with Kathy Casey Blog
Yum, maple! Doesn’t it just conjure up warm and fuzzy food memories—especially about breakfast? Fuzzy-slipper-clad moms griddling up tall stacks of pancakes drizzled with warm syrup. Hot, crispy strips of maple-cured bacon or trays of thickly frosted, fresh-made...
by Kathy Casey | Jan 24, 2009 | Dishing with Kathy Casey Blog
With the impending release of Voyager Gin in the Washington State Liquor stores, local cocktailian Robert Hess has created the “Clipper Ship” cocktail. You can find the details of this great cocktail on his website Check it out and ask your local liquor...
