by Kathy Casey | May 23, 2011 | Dishing with Kathy Casey Blog
Society-host extraordinaire JJ McKay brought together a group last night of Seattle’s luminaries and literati to fully welcome legendary journalist and editor Tina Brown. Held at the beautiful Bagley and Virginia Wright Gallery, Tina shared with the crowd her...
by Kathy Casey | May 19, 2011 | Dishing with Kathy Casey Blog
Ever since I was young, I’ve always asked for lemon meringue pie for my birthday instead of a regular birthday cake. Cake … I can take it or leave it. But pie – I love it! There are so many versions of my beloved lemon meringue. And with so many recipes floating...
by Kathy Casey | May 17, 2011 | Dishing with Kathy Casey Blog
My upcoming article for DList Magazine, out on the stands next month, talks about “putting up” and preserving, and why Kim O’Donnel, the founder of Canning Across America, thinks we should all try canning at least once! Here’s my personal favorite jam...
by Kathy Casey | May 13, 2011 | Dishing with Kathy Casey Blog
You’ve for sure seen them at Starbucks. And they do make perfect whipped cream. But there’s so much more you can do with them! Of course I’m talking about iSi Gourmet Whips (as seen to the left, photo courtesy of iSi North America). There are so many ways you can use...
by Kathy Casey | May 11, 2011 | Dishing with Kathy Casey Blog, Newsletter, Tasty Travels
Lots of Delicious Travel and Exciting Projects It’s been another whirlwind of a few months … lots of tasty travel and exciting work as well as the addition of a new mixology associate Andrew Bohrer to the Liquid Kitchen! As a former bartender at Vessel and opening bar...
![Great American Bake Sale – Seattle Edition]()
by Kathy Casey | May 9, 2011 | Dishing with Kathy Casey Blog
“Frantic Foodie” Keren Brown is at it again! This time she’s gathered Seattle food bloggers to bake up some treats and to help show their support and raise proceeds for Share Our Strength, the culinary industry’s fundraiser to help end...
