by Kathy Casey | Sep 17, 2008 | Dishing with Kathy Casey Blog
Pizza is almost as popular in Seattle as coffee is. There seems to be a new place opening up almost every week! Not that we here at Kathy Casey Food Studios don’t love our pizza, far from it! We have some great pizzerias in Seattle that span the variety of pizza...
by Kathy Casey | Sep 16, 2008 | Dishing with Kathy Casey Blog
Hi everyone, Thanks for all your emails of concern over my little blog! We had a major headache with an upgrade, causing one of those sneaky plugins to disable our page from loading. No fear, our blog guru got out her flashlight and set to work getting everything back...
by Kathy Casey | Sep 16, 2008 | Dishing with Kathy Casey Blog
A couple months ago I was approached by Whole Foods to be a guest chef on their video blog “The Secret Ingredient”. In this video segment chefs from around the country are given a “secret ingredient” and asked to come up with a dish...
by Kathy Casey | Aug 27, 2008 | Dishing with Kathy Casey Blog
Seattle and the Northwest have some great restaurants. From hole in the wall joints to fantastic neighborhood spots. Here are a few of my favorite places: Steelhead Diner – owned by chef Kevin Davis and his wife. Located in the historical Pike Place Market this...
by Kathy Casey | Aug 26, 2008 | Dishing with Kathy Casey Blog
While it may be a little early to start thinking of fall soups, I have to tell you about Betty Rosbottom’s Sunday Soul: A Year’s Worth of Mouthwatering, Easy-to-Make Recipes, Chronicle Books. Betty’s gorgeous book is divided by season, helping you to make the best of...
by Kathy Casey | Aug 20, 2008 | Dishing with Kathy Casey Blog
Seattle’s International District is a cornucopia of foodie finds: from the familiar to the strange, this neighborhood has it all! I like to start with walking around the ID on a Saturday or Sunday, this gives me plenty of time to wander around, peek into shops,...
