by Kathy Casey | Jun 19, 2008 | Dishing with Kathy Casey Blog
Everyone loves a good “Q”—once the warm weather’s warming our patios, we flock to stoke the coals and flip the fare. Everything tastes better cooked on the grill. It’s nice to start your meal with a little grilled rustic bread—crusted over the coals then served...
by Kathy Casey | Jun 16, 2008 | Dishing with Kathy Casey Blog
Nan Slaughter from the blog Pots & Pins just did the most amazing post of my Chocolate Peanut Butter Fudge Cake! Great recipes with yummy photos – she cooks, bakes and makes quilts as well as authors children’s books. Check Nan out at Pots & Pins....
by Kathy Casey | Jun 11, 2008 | Dishing with Kathy Casey Blog
Strawberry season on it’s way, and what better to craft out of these ruby beauties than pie! Oh, but what’s that you say? You can’t make pie? You are afraid of making crust? Pie does not have to be as hard as everyone makes it out to be. The...
by Kathy Casey | Jun 5, 2008 | Dishing with Kathy Casey Blog
Cherry red. What do you think of? That sexy, glossy convertible, that pair of stilettos, a favorite lipstick, or your Le Creuset enameled cast iron heart-shaped pan?Of course that most evocative of color descriptions is the seductive fruit’s namesake. Plump,...
by Kathy Casey | Jun 3, 2008 | Dishing with Kathy Casey Blog
Ok – so this really isn’t about food so much as a night out with the girls. I joined my friend Michelle and a group of gals Sunday night to watch the Sex and the City movie at Seattle’s Big Picture. I had never been to this theater before and I am...
by Kathy Casey | May 29, 2008 | Dishing with Kathy Casey Blog
Women, Wine and Shopping – what could be better! Saturday night was a great event! A chance for women to gather, sip some fabulous wines, including a signature cocktail I created for the event, the French Peach Fizz, pick up some great tips on easy...
