by Kathy Casey | Aug 13, 2012 | Dishing with Kathy Casey Blog
Les Dames d’Escoffier Chapters and culinary institutions across the world are celebrating Julia Child’s 100th Birthday (August 15, 1912 – August 13, 2004)! The British Columbia chapter is throwing the dinner party to end all dinner parties! Starting 6:30 pm on...
by Kathy Casey | Aug 9, 2012 | Dishing with Kathy Casey Blog
Tomato salsa, pico de gallo, chunky picante sauce – salsa is the most popular condiment in the US, having long ago surpassed tomato ketchup. Not all salsas are the same. Get out of your salsa rut and get sassy with sexy, summer fruits! D’lish fruit salsa...
by Kathy Casey | Aug 6, 2012 | Dishing with Kathy Casey Blog
Seattle’s Cascina Spinasse is turning four this August and is celebrating this milestone with a month of special menus starting August 5, with new menus releasing on August 12, August 19 and August 26! Anniversary dinners are $65 per person for food with a wine...
by Kathy Casey | Aug 3, 2012 | Dishing with Kathy Casey Blog
Seattle is well-known for being innovative; a city that is a great launching pad for the new and unique. It’s no surprise that so many talented craft distillers have popped up all around the city. And they are the star of the 2012 Northwest Distillery & Cocktail...
by Kathy Casey | Aug 3, 2012 | Dishing with Kathy Casey Blog, Tasty Travels
It’s been roughly a week since Tales of the Cocktail 2012 and there’s much libatious news to dish. Here’s a little review of one of the events that I attended: the Marie Brizard USA Cocktail Challenge! Held in the fabulous Bienville and Iberville...
by Kathy Casey | Jul 26, 2012 | Dishing with Kathy Casey Blog
The beautiful part about summer is all the gorgeous, blooming flowers everywhere! But did you know that some flowers are edible, too? From tiny cute Johnny Jump Up’s and frilly dianthus or carnations to lovely robin blue borage flowers – there is a world of tasty,...
