by Kathy Casey | Sep 21, 2016 | Dishing with Kathy Casey Blog
It’s time to talk about huckleberries. This native Pacific Northwest berry is delicious in drinks, desserts, incorporated into dinners, or straight off the bush! Photo from The Daily Apple There are lots of places you can pick huckleberries and often you can get...
by Kathy Casey | Sep 14, 2016 | Dishing with Kathy Casey Blog
Cha-cha-cha-CHIA! Yes, that’s what we think of when we say chia. Those funny terra cotta heads sprouting green hair… until now! Chia seeds are everywhere these days and sweeping the nation as an up-and-coming nutritional ingredient and super food. Chock full of fiber...
by Kathy Casey | Sep 8, 2016 | Dishing with Kathy Casey Blog
Ahh blackberries… the glorious summer berry growing in backyards, parks, and all along our northwest trails. These delicious juicy little fruits are definitely worth the fight with the prickly bushes that they grow on – and your patience will be rewarded! Not...
by Kathy Casey | Sep 1, 2016 | Dishing with Kathy Casey Blog
Labor Day is coming up – a holiday that commemorates the workers who have helped make this country great. To many, it also heralds the end of summer and the last 3-day weekend before school starts. So why not enjoy the last blast of summer with a great picnic potluck...
by Kathy Casey | Aug 25, 2016 | Dishing with Kathy Casey Blog
Summertime and refreshment go hand-in-hand, so why not change up the norm and make your own infused waters? We all know you’re supposed to drink at least 8 glasses a day. I know that I struggle with drinking my daily share of water. But adding in some d’lish flavors...
by Kathy Casey | Aug 18, 2016 | Dishing with Kathy Casey Blog
Pickled or roasted, steamed or boiled, I adore beets whichever way they’re prepared! I even like to grate them raw into salads for some fantastic color and flavor. Beets have always been one of my favorite vegetables and now we find them everywhere. At that trendy...