by Kathy Casey | Mar 4, 2010 | Dishing with Kathy Casey Blog
The Modern Mixologist by Tony Abou-Ganim A “Must Have” fantastic new book by friend and internationally celebrated cocktail guru Tony Abou-Ganim. The Modern Mixologist, book combines 60 of Tony’s very best recipes with practical tips, cocktail history, and quotes from...
by Kathy Casey | Mar 2, 2010 | Dishing with Kathy Casey Blog
Meet some of the world’s bestselling wine authors and leading-edge innovators at “The World’s Largest (and Smartest!) Wine Book Signing” at The Wine Library in Springfield, New Jersey, on Saturday, March 27th, from 1 to 4 pm. Celebrating the...
by Kathy Casey | Feb 25, 2010 | Dishing with Kathy Casey Blog
It really IS National Clam Chowder Day! And to any Seattle and Pacific Northwest native, nothing says great clam chowder than Ivar’s! To celebrate today, Ivar’s is doing a fabulous promo: buy one cup of chowder, get the other free! Now if that puts you in the mood for...
by Kathy Casey | Feb 19, 2010 | Dishing with Kathy Casey Blog
While zooming around Twitter this week I heard about the Cyclone Cocktail Shaker and was featured on The Examiner. It’s kinda crazy …just add your cocktail ingredients, cap, and push a button then in seconds, instant cocktail! This handy gizmo is perfect for those...
by Kathy Casey | Feb 15, 2010 | Dishing with Kathy Casey Blog
Come see me and Columbia Winery at the Seattle Food & Wine Experience on Sunday, February 28 from 12:00 – 5:00 pm at the Seattle Exhibition Center Exhibition Hall! I’ll be chatting all things wine and food at the Columbia Winery Booth, plus giving away...
by Kathy Casey | Feb 11, 2010 | Dishing with Kathy Casey Blog
My Valen’Thyme Clover Club is the perfect cocktail for Valentine’s Day: Slightly pink, frothy and delicious! Traditionally made with gin my version incorporates fresh thyme and is shaken up with half gin and half vodka — a great introduction to botanicals...
