by Kathy Casey | Aug 4, 2009 | Dishing with Kathy Casey Blog, Newsletter
Summer fun keeps going—travel, travel, travel and lots of tasty projects! It’s been a whirlwind of a summer, with tons of travel … and a lot of fun, too. First off this month, I headed to Tales of the Cocktail in New Orleans for the biggest cocktail-and-spirit event...
by Kathy Casey | Jul 30, 2009 | Dishing with Kathy Casey Blog
Oregon, Washington, and British Columbia all produce peaches, nectarines, apricots, plums, and cherries in brilliant hues. For many, the stone fruit harvest might conjure up childhood memories of summer canning: sterilizing dozens of jars, then blanching, peeling,...
by Kathy Casey | Jul 28, 2009 | Dishing with Kathy Casey Blog
Check out this fun blog from the Daily Bartender about Tales of the Cocktail and Gin as the new “it” spirit!
by Kathy Casey | Jul 27, 2009 | Dishing with Kathy Casey Blog
Smitten The perfect summer drink…made with fresh juicy watermelon, Sauza Hornitos Plata Tequila, agave, fresh lime and a dash of hot sauce for a little spice! Makes 1 cocktail 1/3 cup fresh ripe watermelon (large 1” cubes) 2 oz Sauza Hornitos Plata Tequila 3/4 oz...
by Kathy Casey | Jul 23, 2009 | Dishing with Kathy Casey Blog
My prediction is that in the near future, you will be seeing hibiscus flavor popping up everywhere. Let’s just say: Hibiscus is the new black! Until recently, hibiscus has most commonly been used in the culinary field as a tea. However, there are a lot of fun...
by Kathy Casey | Jul 22, 2009 | Dishing with Kathy Casey Blog
My childhood friend wrote this super fun article about my most recent book, Sips & Apps for her column in the Federal Way Mirror. Click here to check it out.
