by Kathy Casey | Apr 1, 2009 | Dishing with Kathy Casey Blog, Tasty Travels
This past weekend I was invited to judge the Ocean Shores 3rd Annual Razor Clam Festival Clam Chowder Cook-Off, and I jumped at the chance! I love any activity that involves foraging for you own ingredients: picking huckleberries, hunting mushrooms, and of course,...
by Kathy Casey | Mar 26, 2009 | Dishing with Kathy Casey Blog, Tasty Travels
This fun festival kicks off on Friday evening, March 27th, at the Shilo Inn. Beginning at 7 pm, you can dance the night away at the “Clam Dance” to the sounds of the Johnny Ray Band and cheer as King & Queen Clam are crowned. This evening also features...
by Kathy Casey | Mar 23, 2009 | Dishing with Kathy Casey Blog
Congratulations to the following chefs for being nominated for the James Beard Best Chef Northwest: (AK, ID, MT, OR, WA, WY) Maria Hines Tilth – Seattle Joseba Jiménez de Jiménez The Harvest Vine – Seattle Ethan Stowell Union – Seattle Jason Wilson...
by Kathy Casey | Mar 12, 2009 | Dishing with Kathy Casey Blog
Grapefruit—tangy, sweet, white, pink, ruby—has its fans and not-fans. I have always been a fan for it; I love the tart-sweet and bitter flavor of this juicy citrus fruit. And it’s an excellent source of vitamin C and fiber. Grapefruit is much more versatile...
by Kathy Casey | Mar 5, 2009 | Dishing with Kathy Casey Blog
A nice thing about pasta is that it can be super-quick and easy to make—especially in the summer, when fresh ripe tomatoes and fragrant basil are abundant in the garden. But in the greyer months, there’s a whole other realm of pasta options, my favorite being...
by Kathy Casey | Mar 3, 2009 | Dishing with Kathy Casey Blog
Pie. It’s vintage, it’s modern, it’s delicious. Pie is everything fun and charming about the mid-century era (minus those pesky politics!) while its simplicity and all-around appeal satisfy even the most distinguished tastebuds of today. Fuel Coffee...
