![DIY Fried Rice]()
by Kathy Casey | Jan 12, 2017 | Dishing with Kathy Casey Blog
I love fried rice! Great from your favorite Chinese restaurant but also easy to make at home – a great way to turn leftover steamed rice into a fresh d’lish meal! But Fried Rice can get fancy too — I’ve had it in NY with lobster and 24K gold on it!! David Burke...
![Healthy Eating]()
by Kathy Casey | Jan 6, 2017 | Dishing with Kathy Casey Blog
Now that we’re into the New Year, it’s time to get on track with healthy eating and stick to a New Year’s Resolution! Sometimes with busy schedules lunch gets skipped or something less than healthy gets ordered in. Well consider taking a few hours on the weekend and...
by Kathy Casey | Dec 29, 2016 | Dishing with Kathy Casey Blog, Small Screen Network
The year is coming to a close and the biggest party of the year is still to come! New Year’s Eve – celebrating the old and ringing in the new. And… let’s just say this usually involves at least a cocktail or two. I have some great ways to give you a good start for the...
![Salt of the Earth]()
by Kathy Casey | Dec 22, 2016 | Dishing with Kathy Casey Blog
Ever since ancient times, salt has been a valuable ingredient for everyday life. From food preservation to food enhancer, it was even used as currency to trade amongst earlier civilizations. Salt varieties are bountiful these days. Just take a look at your local...
![Quick Chicken]()
by Kathy Casey | Dec 15, 2016 | Dishing with Kathy Casey Blog
These days it seems like life is extra hectic (especially with it being the holiday season!) and sometimes planning dinner can be last on your list. Thankfully grocers like Metropolitan Market, Whole Foods, and even Costco have you covered with their pre-made meals...
![Holiday Party Planning – Cocktails For A Crowd]()
by Kathy Casey | Dec 9, 2016 | Dishing with Kathy Casey Blog
Holiday party planning in the works? Need some cocktails for a crowd? I’m here to help with some great drink ideas, so you won’t have to be tied to the bar and have lots of time to be merry with your guests. It’s all about “pre-batching” and planning. First, write up...
