by Kathy Casey | Aug 25, 2011 | Dishing with Kathy Casey Blog
Well, I can’t speak for the rest of the country, but here in the Pacific Northwest, we haven’t had much sun this summer… but there’s a silver lining – I have a feeling we’ll be seeing a lot of green tomatoes! Of course, they are much-loved and celebrated...
by Kathy Casey | Aug 23, 2011 | Dishing with Kathy Casey Blog
August is Washington Wine Month, so I thought this would be the perfect time to talk about sangrias! I love wine by the glass, but for a truly refreshing, light sip, a Summertime White Sangria is the way to go. It is perfect for a big bash (it batches up...
by Kathy Casey | Aug 18, 2011 | Dishing with Kathy Casey Blog
If your garden is growing as crazy as mine is, you’ve probably wondered what to do with all of those herbs! Of course they are essential to your cooking, but they also add a wonderful, herbaliciousness to cocktails and a fresh, dry flavor. If you don’t grow herbs,...
by Kathy Casey | Aug 17, 2011 | Dishing with Kathy Casey Blog
Water is essential for all the beverages that we drink from flavored sodas to well-balanced cocktails. Make water stand out by infusing fresh ingredients with it then add a bit of a spirit and you’ll have a simple but tasty drink! Check out this article in Class...
by Kathy Casey | Aug 16, 2011 | Dishing with Kathy Casey Blog
As the summer continues to heat onward, it’s never to late to enjoy a low-calorie sipper while soaking up some Vitamin D. Check out this blog post in Seattle Magazine for my Pineapple-Cilantro H2O infused-water recipe as well as the tasty hotspot Poppy, serving...
by Kathy Casey | Aug 15, 2011 | Dishing with Kathy Casey Blog
Everyone loves a good cocktail, but not everyone drinks. There’s more to a non-alcoholic beverage program than just water or flavor sodas. Check out this article in Nightclub & Bar about how profitable a well executed non-alcoholic beverage program can...
