by Kathy Casey | Dec 28, 2017 | Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio
For some, New Year’s weekend may involve a cocktail or two. (or three or four!) While there’s no harm in ringing in the New Year with a d’lish sipper, remember to always have one glass of water for every drink! But for those that have indulged a bit too much, I have...
by Kathy Casey | Dec 21, 2017 | Books to Cook, Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio
New Year’s Eve celebrations are almost here! And it just wouldn’t be the same without a glass of champagne. A flute of champs is a classic go-to, but this year, why not switch things up by sipping on cocktails that are bubblicious! My Bellini Manhattan combines two of...
by Kathy Casey | Dec 14, 2017 | Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio
Non-stop holiday parties and overindulging have you feeling a little sluggish? Recharge with Green Smoothies! They are the perfect way to detox your body and ramp up your energy. Store-bought juices and smoothies might taste d’lish…but they can be super high in...
by Kathy Casey | Dec 8, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
When you start to see eggnog everywhere, you know the holidays are here! Velvety smooth and rich with warm spices. YUM! Great served warm or cold over ice – and even better with a splash of rum, whisky, or brandy! It always adds some holiday cheer to any gathering....
by Kathy Casey | Nov 30, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
The holiday season is all about get-togethers and potlucks. Traditional dishes are always comforting, but I think it’s time for a flavor upgrade. I’m looking at you, mashed potatoes! There are tons of ways to get creative and mix up your mash. Instead of the...
by Kathy Casey | Nov 27, 2017 | Dishing with Kathy Casey Blog
The Lexington Herald Leader posted an article on our “Over 21” Real Fruit Cakes made with Maker’s Mark! The secret to making a fruitcake that people are dying to eat – lots of bourbon. Read the full article here.
