by Kathy Casey | Dec 5, 2012 | Dishing with Kathy Casey Blog, Tasty Travels
Associate Mixologist and Director of Sustainable Programs Dänny Ronen made a d’lish signature cocktail for this year’s TEDx Napa Valley “Speaker Dinner” event in between bar training at the Fairmont Makati. Staying true to the...
by Kathy Casey | Nov 30, 2012 | Dishing with Kathy Casey Blog
CRUNCH – that’s the sound of a crisp apple! There’s really nothing so yummy as biting into a juicy, flavor-packed Washington apple, no matter which variety you like. With so many exciting varieties of local apples, it’s fun to do an apple tasting with friends and...
by Kathy Casey | Nov 30, 2012 | Dishing with Kathy Casey Blog
Kroger Family of Stores has just made holiday entertaining that much more easier with their MyMagazine Extras Holiday 2012 edition! This go-to guide features a plethora of ideas from gifting gift cards, homemade treats, some of my cocktail recipes for your next...
by Kathy Casey | Nov 28, 2012 | Dishing with Kathy Casey Blog
It’s no secret that the Pacific Northwest is a haven of all things delicious. Food is everything from passion to pastime to lifelong pursuit for the multitude of talented culinary professionals in this neck of the woods. Dedicated farmers and growers, enterprising...
by Kathy Casey | Nov 27, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
This week on Kathy Casey’s Liquid Kitchen, I make a Sparkling Pama’rita! This wonderful spin on this ageless classic switches out the orange liqueur/triple sec drink modifier with PAMA Pomegranate Liqueur (still adding the sweet and tart taste as well as a...
by Kathy Casey | Nov 21, 2012 | Dishing with Kathy Casey Blog
I know that not everyone loves fruitcake. Every holiday season, I hear the fruitcake stories about “re-gifting” it or…. saving it for 10 years and using it as a doorstop. That’s because the fruitcake that became the poster child were covered with florescent cherries,...
