by Kathy Casey | Sep 13, 2017 | Books to Cook, Dishing with Kathy Casey Blog
Avocados! The mighty superfood that’s SUPER delicious. Their creamy, rich flavor certainly feels indulgent but, surprise! There’s nothing to feel guilty about here. These lovely little fruits- that’s right, I said FRUIT! – have stolen the hearts of health fanatics...
by Kathy Casey | Sep 7, 2017 | Books to Cook, Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Here in the Northwest, we are lucky to have so many varieties of scrumptious pears! Red Bartlett’s, Bosc, Seckel, Concorde…each one different and oh-so-delicious! Pears are known to be sweet and juicy, but did you know they can shine in savory dishes too? I love to...
by Kathy Casey | Aug 31, 2017 | Dishing with Kathy Casey Blog, Food Recipes, KOMO News Radio
Ahhh, sweet summer corn. Is there anything better? Fresh, crunchy corn is so delicious and versatile. Personally, I love my corn with just a bit of seasoning, but a little smear of butter is the perfect complement to hot corn on the cob. You can get creative with your...
by Kathy Casey | Aug 24, 2017 | Cocktail Recipes, Dishing with Kathy Casey Blog, KOMO News Radio
Summer is coming to an end soon, so why not preserve some of the season’s delicious flavors before they’re gone? I like to make fruit and herb syrups to use in cocktails and homemade sodas or lemonade. You won’t believe how easy they are to make! Simply combine equal...
by Kathy Casey | Aug 22, 2017 | Dishing with Kathy Casey Blog, Newsletter, Tasty Travels
Want to know the biggest trends happening in the Food & Beverage industry right now? The Flavor Experience conference was the place to be this summer to get the delicious scoop! Chefs, mixologists and industry gurus came together to share ideas, techniques and all...
by Kathy Casey | Aug 17, 2017 | Client Work, Dishing with Kathy Casey Blog
It’s no secret that the poke trend is taking Seattle- and the entire country- by storm. And while it seems this hot craze is new to the scene, traditional Hawaiian poke has actually been around for centuries. Seriously- centuries! So what makes poke so popular? Well...
