by Kathy Casey | Jan 15, 2010 | Dishing with Kathy Casey Blog
It never seems to fail. I’ll be at a foodie event, dinner party or a swanky shindig somewhere — we will all be nibbling on the finest cuisine and patting our lips so sophisticated-like with our linen napkins — and what does the conversation turn to? a lot...
by Kathy Casey | Jan 13, 2010 | Dishing with Kathy Casey Blog
From Twitter friend @Lavesta who pens the blog Months of Edible Celebrations, below is a link to the most wonderful article on Pierre Franey; legendary NY Chef and great friend and collaborator with the New York Times’ Craig Claiborne. The story touts Chef Pierre...
by Kathy Casey | Jan 7, 2010 | Dishing with Kathy Casey Blog
If you missed the live show on KOMO AM 1000, you can listen to it again online. When you haven’t seen the sun for days on end and last summer’s soft fruits are a distant memory, citrus can definitely brighten the winter blahs. Tangerines stuff our...
by Kathy Casey | Jan 5, 2010 | Dishing with Kathy Casey Blog
Blogger and fellow foodie, Solange, writes a wonderful post about The BloggerAid Cookbook: Changing the Face of Famine. 100% of the proceeds generated from sales of this book will go to support World Food Programme’s School Meal’s project.
by Kathy Casey | Jan 1, 2010 | Dishing with Kathy Casey Blog
Fun video for CNN about 2010 cocktail flavor trends, featuring drink recipes for my Green-Eye Daiquiri and Chameleon Club!
by Kathy Casey | Dec 30, 2009 | Dishing with Kathy Casey Blog
If you missed the live show on KOMO AM 1000, you can listen to it again online. I know that we all love to celebrate the New year with a little champagne… maybe a glass or two and sometimes one too many cheerful libations! Thank goodness most of us get New Years Day...
