by Kathy Casey | Aug 16, 2018 | Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recipes, Small Screen Network
A few summers ago, I whipped up a party-size batch of Watermelon Sangria. It was a hit and really made my croquet game better than ever! And summer is the time to enjoy juicy, sweet melons – the markets are brimming with them. With their crisp, cool and refreshing...
by Kathy Casey | Aug 9, 2018 | Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recent Posts, Recipes
Lemonades, limeades, fizzy orangeades – summertime and citrus go hand-in hand. Start with the basic template: citrus juice, sugar, and water. Then switch it up a bit. How about Meyer lemon or Key lime juices? Next get creative with water and add some soda water. But...
by Kathy Casey | Aug 2, 2018 | Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recipes
I’m a true Pacific Northwesterner and my love for delicious fresh salmon is in my blood. And there is nothing better than Alaska salmon. Grilled, pan seared, or oven roasted – any way you serve it – this iconic fish is always a treat! Photo by Kathy...
by Kathy Casey | Jul 26, 2018 | Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recipes
Did you know a bee will only produce about 1/12th of a teaspoon of honey in its lifetime? In just the United States alone, there are over 300 varieties of honey. The variety depends on the type of blossom the bees are collecting nectar from. Here in the Pacific...
by Kathy Casey | Jul 19, 2018 | Dishing with Kathy Casey Blog, Kathy Casey, KOMO Radio, Recent Posts, Recipes, sides
Ah, coleslaw – the picnic staple. How do you like it: sweet and tangy, vinaigrette-style, or creamy? Everyone has a favorite. It’s a great counterpart to a multitude of dishes, whether cozied up next to classic fried chicken or riding shotgun next to...
by Kathy Casey | Jul 5, 2018 | Dishing with Kathy Casey Blog
With summer well under way, it’s hard not to notice all the blooming flowers. But did you know that some flowers are edible, too? Note: Not all are, so double-check before you go into your yard and start munching away! One of my favorite edible varieties is...
