by Kathy Casey | Jul 25, 2012 | Dishing with Kathy Casey Blog
UrbanSpoon.com just launched Urbanspoon Guides, a new feature that allows diners to create personal lists of dining favorites. Even some of the country’s top chefs have created their own Guides to let Urbanspoon users know where they like to eat on their nights off....
by Kathy Casey | Jul 20, 2012 | Dishing with Kathy Casey Blog
One of my fave things about summer is the abundance of sweet, juicy local stone fruits (fruits with a pit). Peaches, plums, cherries, nectarines and apricots… oh my! I always look forward to that first succulent bite of a perfectly ripe peach! And of course cherries!!...
by Kathy Casey | Jul 18, 2012 | Books to Cook, Dishing with Kathy Casey Blog, Tasty Travels
We’re already nearly halfway through July, and that always means one thing to me – it’s almost Tales of the Cocktail time again! I’m getting ready to head down to steamy New Orleans at the end of the month for the premier spirit and cocktail event of the year,...
by Kathy Casey | Jul 18, 2012 | Dishing with Kathy Casey Blog, Tasty Travels
Fantastic interview and article in Wanderlust & Lipstick! Seattle summers are gorgeous when the warm sun is out and with friends all around… with great foods and drinks! Check out my Seattle summer hot spots and my recipes for Summer Sangria, Veggie &...
by Kathy Casey | Jul 16, 2012 | Dishing with Kathy Casey Blog
Great post for Motivational Mondays on ThirstyGirl.com with my Sake Sangria recipe and video from Kathy Casey’s Liquid Kitchen! Spike your Mondays with this easy, Asian-inspired sangria recipe. For more cocktail inspiration, make sure to visit...
by Kathy Casey | Jul 12, 2012 | Dishing with Kathy Casey Blog
Many people think of lavender as scenting soaps, spa treatments and perfumes. This flower is well-known for its calming and relaxing properties, but lavender has also enjoyed a long history in the culinary world. In fact, it is experiencing quite resurgence lately....
