by Kathy Casey | Oct 7, 2010 | Dishing with Kathy Casey Blog
The food world is full of amazing original creations. These days cooking with food are often a perfect blend of art, science, and taste as well as a bit of whimsy. But then there are the items that push your personal sense of creativity and just make you scratch your...
by Kathy Casey | Sep 30, 2010 | Dishing with Kathy Casey Blog
If you’ve ever put Cheetos in a bowl next to a game of Life, you know that soon you will have florescent orange fingers! What about that great hand of cards – now getting sticky and gooey with cheesy pizza hands!? My good friend and food writer Cynthia Nims has...
by Kathy Casey | Sep 23, 2010 | Books to Cook, Dishing with Kathy Casey Blog
To most people, lavender is strictly associated to soaps, perfumes and wall colors. Lavender has been used in the culinary world for centuries and is enjoying a bit of a renaissance. Today’s creative chefs look towards this member of the mint family to spice up...
by Kathy Casey | Sep 18, 2010 | Dishing with Kathy Casey Blog
I’ve been super busy filming with Small Screen Network for a new webisode series hosted on their site! It’s been crazy hectic with shooting, but there will be no blog post for this week. The series with premier soon, and I promise that we’ll shake up...
by Kathy Casey | Sep 9, 2010 | Books to Cook, Dishing with Kathy Casey Blog
It’s that time again when the air is crisp and cool. The ground is moist and the rains are coming… we hope! Why do I wish for rain every fall? Because no sooner do our Northwest grounds moisten up that the heavily sought after wild mushrooms start to pop up....
by Kathy Casey | Sep 1, 2010 | Dishing with Kathy Casey Blog
Outdoor entertaining during the summer can be as simple as a buffet of delicious make-ahead salads with some great bread and wine. Everyone loves old-fashioned, picnicky, or what I call dish-up, salads. And certainly no food’s more welcome to a pot luck or Labor...
