by Kathy Casey | Jul 20, 2011 | Dishing with Kathy Casey Blog
With its ambience firmly rooted in the classic train stations of Europe, stepping into Chef Michael Mina’s newest endeavor, RN74, is the perfect respite from the bustle of downtown Seattle. Mina has come home to Washington and his culinary roots to lead us on a...
by Kathy Casey | Jul 15, 2011 | Dishing with Kathy Casey Blog
Fresh cherries really signal summer! Plump, juicy cherries, icy cold, are my idea of the perfect snack. Just sitting around on a hot day popping them in one by one is the start of a wonderful summer. How about a big bowl of cherries for dinner? Why not! When the...
by Kathy Casey | Jul 11, 2011 | Dishing with Kathy Casey Blog
Check out Liquor.com for a fun article that I did on H2O cocktails! I even include my recipes for a Berry Purity H2O and a Pineapple-Cilantro H2O and show two different methods in making these!
by Kathy Casey | Jul 11, 2011 | Dishing with Kathy Casey Blog, Tasty Travels
I had the honor of being interviewed for a special weekend edition of the Wall Street Journal. You can read all about my fave Seattle picks!
by Kathy Casey | Jul 8, 2011 | Books to Cook, Dishing with Kathy Casey Blog
Lavender has been used in the culinary world for centuries and is enjoying a bit of a renaissance, with today’s creative chefs looking to this member of the mint family to spice up cocktails and savory dishes as well as add delicate elegance to sweeter offerings. You...
by Kathy Casey | Jun 30, 2011 | Books to Cook, Dishing with Kathy Casey Blog
Northwest chef Becky Selengut knows a thing or two about fish and in her new book GOOD FISH, she shares some of that wisdom with more than a little light-hearted humor and lots of insightful anecdotes. Selengut cares as much about the delicately balanced flavors in...
