by Kathy Casey | Feb 10, 2011 | Dishing with Kathy Casey Blog
The pigs are here! It is time for the Seattle leg of the Cochon 555 competition, one of the culinary world’s most innovative, porky, and tasty showdowns. Five local chefs, five heritage-breed pigs and five local wineries… sounds like a match made in...
by Kathy Casey | Feb 9, 2011 | Dishing with Kathy Casey Blog, Newsletter, Tasty Travels
Traveling Traveling Traveling… First Stop Malaysia! Before 2010 ended I had the honor of being invited to develop and shake up some cocktails for the Mandarin Oriental Hotel in Kuala Lumpur, Malaysia! My husband John and I left on a Monday at 10 am from Seattle,...
by Kathy Casey | Feb 3, 2011 | Books to Cook, Dishing with Kathy Casey Blog
The idea of handmade pasta can be a bit intimidating, but there is really nothing like a bowl of fresh, home-made noodles. While the process itself takes a bit of practice, the rewards are many: it is inexpensive to make, the flavor is a revelation compared to dried...
by Kathy Casey | Jan 27, 2011 | Dishing with Kathy Casey Blog
The holidays might be over but winter isn’t, which means this is the perfect time to treat yourself to something unique like a cup of gourmet cocoa! There are so many ways to jazz up the classic cocoa and marshmallow combo. Hot chocolates are the perfect vehicle for...
by Kathy Casey | Jan 26, 2011 | Dishing with Kathy Casey Blog
Karen Robertson has a new cookbook out, Cooking Gluten-Free! She asked several chefs around the US including myself to help contribute super fun gluten-free recipes for her new book. Here’s an excerpt from her latest blog:...
by Kathy Casey | Jan 20, 2011 | Dishing with Kathy Casey Blog
The holidays may be over, but beginning January 23rd, there’s something special to celebrate… pigs! Get ready to go whole hog — its Cochon555 time again. Five chefs in ten different cities will each prepare a heritage breed pig from snout to hoof and serve it...
