by Kathy Casey | Jan 28, 2016 | Dishing with Kathy Casey Blog, Small Screen Network
Ballard, long known for its rich Scandinavian heritage, has a new exhibit at the Nordic Heritage Museum called SKAL (pronounced “sk-OOL”) Scandinavian Spirits. This exhibition explores the cultural history of Scandinavian libations, the most famous being aquavit...
by Kathy Casey | Jan 22, 2016 | Dishing with Kathy Casey Blog
Fairmont Hotel & Resort’s new cocktail menu is a “statement on the cocktail culture at all of its properties.” Liquid Kitchen collaborated with these Tastemakers in a first-of-its-kind mixology meeting to fine tune and modernize the Classics....
by Kathy Casey | Jan 19, 2016 | Dishing with Kathy Casey Blog
Last summer, the Liquid Kitchen hosted the Fairmont Tastemakers in developing and finalizing their global cocktail menu – “Classics. Perfected.” Check out the article from Hotel F&B (UK) introducing the mixology team and covering the brands used...
by Kathy Casey | Jan 12, 2016 | Dishing with Kathy Casey Blog
Every year, Flavor & The Menu Magazine reaches out to an esteemed panel of experts (which I’m thrilled to be a part of!) for insight on hot trends to look out for the new year. The Top 10 Trends issue is full of great ideas of flavors to watch. Check out...
by Kathy Casey | Jan 7, 2016 | Dishing with Kathy Casey Blog
Eating a healthy breakfast is the key to maintaining a healthy lifestyle and gets your metabolism jump started for the day. But many of us just don’t have time to get it together in the mornings. This is where quick smoothies come in! Now you have probably seen a lot...
