by Kathy Casey | Nov 20, 2014 | Dishing with Kathy Casey Blog
It’s always fun to see friends and family at Thanksgiving and have a big get together, but sometimes the meal prep can be overwhelming! I’m here to help with a few tricks and tips to give you a head start on your holiday feast. First, plan your menu in advance. This...
by Kathy Casey | Nov 19, 2014 | Dishing with Kathy Casey Blog
Here in the Pacific Northwest, we sure love our ciders! From restaurant menus to pubs to the grocery store shelves, ciders are everywhere these days. There is even a new magazine called CIDERCRAFT devoted to all things cider from reviews to cider-based cocktails. The...
by Kathy Casey | Nov 7, 2014 | Dishing with Kathy Casey Blog
Fall means football season and no one loves their football more than all the 12s of Seahawk Nation. And we all know that Skittles are a fave treat among all the Seahawk die-hards, especially when Beast Mode plows into the end-zone – TOUCHDOWN! Personally, I am a...
by Kathy Casey | Oct 31, 2014 | Dishing with Kathy Casey Blog
What hits the spot after a long wintery day outside? How about a warm mug of mulled wine as soon as you come in from the cold? I know red wine is the classic choice for mulling, but don’t forget about the white! White wine is delicious warmed with apples, pears,...
by Kathy Casey | Oct 23, 2014 | Dishing with Kathy Casey Blog
Some foods just have a way to remind us of the season and pomegranates do just that. I always know winter has arrived when I start seeing those lovely garnet fruits piled high in the produce section. Juicy pomegranate seeds! I remember eating my very first pomegranate...
by Kathy Casey | Oct 21, 2014 | Dishing with Kathy Casey Blog, Newsletter, Tasty Travels
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