by Kathy Casey | May 8, 2014 | Dishing with Kathy Casey Blog
Its Mother’s Day weekend and what better way to treat Mom than with a delicious brunch – complete with cocktails of course! Start the night before and whip up my overnight Spring Wild Mushroom, Asparagus ‘n’ Sausage Strata – rustic bread, seasoned egg...
by Kathy Casey | May 7, 2014 | Dishing with Kathy Casey Blog, Tasty Travels
Guest blogger and KCFS Intern Jenn Chong shares her recent travel stories while exploring India. Here’s Part 1 of her 3 part series. —————————————————–...
by Kathy Casey | May 1, 2014 | Dishing with Kathy Casey Blog, Small Screen Network
Cinco de Mayo is just around the corner and margaritas are most likely on the menu. If you’re looking for some fun new ideas check out my Liquid Kitchen video on how to make a Black and Blue Cadillac Margarita with Grand Marnier foam. My Black and Blue Cadillac...
by Kathy Casey | Apr 24, 2014 | Dishing with Kathy Casey Blog
All around us, green things are poking up through the ground this time of year, especially asparagus! One of the best things about spring is this tasty green wonder! A lot of people have the perception that skinny, pencil-thin asparagus is preferable, but the fat,...
by Kathy Casey | Apr 17, 2014 | Books to Cook, Dishing with Kathy Casey Blog
It’s Easter weekend! Soon, all the candy will be unwrapped and the eggs will all have been found – hopefully! Now, what do you do with all those chocolate bunnies, candies, Peeps and colorful hard boiled eggs after the hunt? Didn’t eat all those marshmallow...
by Kathy Casey | Apr 10, 2014 | Dishing with Kathy Casey Blog
You know that the spring season is here when you see the vibrant rhubarb stalks show up at grocers and farmers markets. The color of rhubarb depends primarily on the variety and is not an indicator of sweetness or sourness. It can range from pale green, speckled with...
