by Kathy Casey | Feb 27, 2014 | Dishing with Kathy Casey Blog
Hazelnuts, also known as filberts, are grown right here in the Pacific Northwest! Did you know that 99% of the hazelnuts grown in the United States are grown in Oregon alone! Hazelnuts are a pretty healthy nut as well! They have very low saturated fat and a ton of...
by Kathy Casey | Feb 20, 2014 | Books to Cook, Dishing with Kathy Casey Blog
Meyer Lemons – a culinary favorite of mine with its deep yellow hue and fragrant flavor. Rumored to be a cross between a lemon and an orange–or mandarin, this zesty citrus fruit was named for Frank N. Meyer who first brought it to the United States from China in 1908....
by Kathy Casey | Feb 13, 2014 | Books to Cook, Dishing with Kathy Casey Blog
On those days when you have time for more than a banana for breakfast, pancakes can be a morning luxury. And… it’s National Pancake Week (Feb 9th – 15th)! So why not whip up a great breakfast and try out some new pancake ideas and recipes! I always start my pancake...
by Kathy Casey | Feb 7, 2014 | Dishing with Kathy Casey Blog, Small Screen Network
Make sure to mark your calendars and buy your tickets for this hot event on Sunday, February 9th from 2:00pm – 5:00pm in Seattle’s Columbia Tower Club – featuring the Northwest’s best tastemakers: chefs, winemakers, and sommeliers! Proceeds of...
by Kathy Casey | Feb 6, 2014 | Dishing with Kathy Casey Blog
Brussels sprouts – these maligned little cabbages of yesteryear… well, not anymore! These bite size morsels are popping up all over the place from bar menus to bacon and bourbon lathered side dishes. They are definitely on the total hip list these days and are chock...
by Kathy Casey | Jan 30, 2014 | Dishing with Kathy Casey Blog
Need some new d’lish ideas for the big game? Don’t worry! I’ve got you covered with some tasty recipes for your big party. Everyone loves the classics: crab dip, wings, deviled eggs… but how about some new variations? Take my Warm Crab, Mushroom and Brie...
