by Kathy Casey | Feb 21, 2013 | Dishing with Kathy Casey Blog
Seattle has always been on the cutting edge of culinary and drink trends – and we sure love to celebrate it! There’s almost always a festival or event going on. Take for example the Seattle Food and Wine Experience, which will be this Sunday (February 24th) at...
by Kathy Casey | Feb 21, 2013 | Dishing with Kathy Casey Blog
The beginning of 2013 marked the start of Vinum Importing’s monthly cocktail competitions and for March, the theme is anise. Native to the Mediterranean and Southwest Asia, anise-flavored spirits have already made appearances in plenty of cocktails, but Vinum’s...
by Kathy Casey | Feb 20, 2013 | Books to Cook, Dishing with Kathy Casey Blog
Do you ever stop to think about the garnishes, liqueurs and syrups you put in your favorite cocktails? Amy Stewart, author of The Drunken Botanist, definitely has! She has uncovered some seriously cool history on some common, and some not-so-common cocktail...
by Kathy Casey | Feb 11, 2013 | Dishing with Kathy Casey Blog
Looking to create some chocolatey goodness for your sweety? Check out the Pool & Spa Outdoor blog featuring the 10 Chocolate Dessert Recipes for Valentine’s Day – including my recipe for Chocolate Covered Cherry Jumbles! (Photo by Kathy Casey Food...
by Kathy Casey | Feb 8, 2013 | Dishing with Kathy Casey Blog
Yogurt is one of my definite go-to, easy snacks. It’s healthy; individually packaged; and come in a wide variety of flavors! From Boston Cream Pie to Passion Fruit, to Orange Creamsicle to Boysenberry. And these days, people just can get enough of Greek Yogurt! It’s...
by Kathy Casey | Feb 5, 2013 | Dishing with Kathy Casey Blog
Speed Rack comes to Seattle! So mark your calendars for Sunday, February 10th from 3:00pm – 7:00pm at Century Ballroom and make sure to buy your tickets soon! Founded by Lynnette Marrero and Ivy Mix, this national cocktail competition/fundraiser features top...
