by Kathy Casey | Jan 10, 2013 | Dishing with Kathy Casey Blog
Today, we have guest blogger and newest KCFS Editorial/PR Intern Meredith McKee sharing her recent visit to Ballard’s Root Table. — Hi there! My name is Meredith and I am a newcomer to the Ballard area. Moving here all the way from Virginia, adjusting to...
by Kathy Casey | Jan 4, 2013 | Dishing with Kathy Casey Blog
Being green is so easy these days! The grocers are teeming with hearty seasonal greens from collard to mustard to Swiss chard … as well as my favorite, Tuscan Lacinato Kale, the one that’s sometimes called dinosaur kale or black kale. (Photo from Mountain Valley Seed...
by Kathy Casey | Jan 4, 2013 | Books to Cook, Dishing with Kathy Casey Blog, Newsletter, Small Screen Network, Tasty Travels
So long 2012…and a big hello to 2013! This year has flown by so quickly! It’s been a whirlwind of a year with lots of d’lish experiences, client trips and new friends. I’m looking forward to the New Year and know it’s going to be great! In the meantime,...
by Kathy Casey | Dec 27, 2012 | Dishing with Kathy Casey Blog, Small Screen Network
Whether it’s a Sunday brunch spent with family and friends or on game day, anytime is perfect for a Bloody Mary! There are definitely two schools of thought when it comes to this savory cocktail. Some people like to stick to tradition (“If it isn’t broken,...
by Kathy Casey | Dec 20, 2012 | Dishing with Kathy Casey Blog
Well, the clock is rapidly ticking down… no, not just to Christmas, but to the end of the world! That is, if you believe that the end of the 5125-year Mayan Calendar cycle signals the end of the world. Everyone from Mayan scholars to NASA have assured folks that we’re...
by Kathy Casey | Dec 20, 2012 | Dishing with Kathy Casey Blog
It can be easy to let the stress of holiday entertaining get to you. Here are a few ideas to help you get through the parties and preparations. Follow my lead and spend more time enjoying the company of your friends and loved ones — and less in the kitchen! First of...
