by Kathy Casey | Nov 30, 2009 | Dishing with Kathy Casey Blog
Two weeks ago I hosted a session of Night Schoolat the Sorrento. Here is a really fun piece about what I taught to 24 eager students!
by Kathy Casey | Nov 25, 2009 | Dishing with Kathy Casey Blog
If you missed the show on KOMO, you can listen to it here! You know it’s holiday time when eggnog starts a’pouring! Velvety smooth and rich with eggs, cream and nutmeg, served cold, “straight up,” over ice, or with a splash of rum or brandy, it puts...
by Kathy Casey | Nov 19, 2009 | Dishing with Kathy Casey Blog
If you missed the show, you can listen to it here! The holidays are upon us and it’s time to start planning those holiday dinners for friends and family. Everyone has their favorites: from old-school marshmallow-topped sweet potatoes, to the classic green bean...
by Kathy Casey | Nov 17, 2009 | Dishing with Kathy Casey Blog
“Mise en place” literally translates, from the French, as “Put in place”. In the chef business, however, mise en place means gathering, slicing, dicing, preparing, etc., all ingredients required for meal service. I hold that it also entails assembling the collective...
by Kathy Casey | Nov 12, 2009 | Dishing with Kathy Casey Blog, Tasty Travels
Ahh… just back from exotic, UAE where my associate Keith Waldbauer and I conducted training for the Fairmont Art of Mixology Culture at the new and faboo Fairmont Abu Dhabi. Yes, it’s Vegas on steroids and the playground for the rich. Me on the rhinestone couch...
by Kathy Casey | Nov 11, 2009 | Dishing with Kathy Casey Blog
Nice to have recipes in the Seattle Times today! Check out my recipes for Bacon Gougeres, Orange Fennel Shrimp and Apricot, Pistachio & Goat Cheese Stuffed Mini Cukes.
